Seafood and Botanas Menu
Authentic Mexican Food
In Business Since 1993
Catering Services Available
SEAFOOD SPECIALTIES
Garnished with lettuce, tomatoes, orange slice, and sour cream.
Crab and shrimp inside a poblano pepper covered with special sauce and melted jack cheese.
Prawns cooked with bell peppers, onions, and mushrooms in a special sauce. Served with rice and pinto or black beans.
Corn tortillas stuffed with shrimp and crab, topped with melted jack cheese and mild sauce. Served with rice and pinto or black beans.
Flour tortilla filled with shrimp and crab, covered with white jack cheese and our special (buen provecho). Served with rice and pinto or black beans.
Delicious fresh prawn cooked with onions, tomatoes, avocados, and cilantro.
Prawns sautéed in Mexican garlic butter and garlic sauce. Served on a bed of bell peppers, onions, and mushrooms in a half shell with rice and pinto or black beans.
Fresh, spicy, and delicious prawns cooked with mushrooms, onions, and tomatoes, simmered in our “special” medium-spiced hot sauce. Served with rice and pinto or black beans.
A combination of prawns, oysters, octopus, and scallops with avocado, tomatoes, and cilantro. Served in a large cocktail glass.
Delicious Mexican-style soup using 7 different kinds of seafood, including octopus, scallops, crab, fish, shrimp, calamari, and clams.
Juicy shrimp simmered in a rich, smoky chipotle cream sauce with just the right amount of spice. Served with rice, refried beans, and warm tortillas.
Shrimp with onions and tomatoes in a special sauce, served with rice and beans.
Succulent shrimp sautéed in a flavorful blend of garlic, tomatoes, onions, bacon, and topped with melted cheese.
Succulent fried fish with bones, onions, bell peppers, tomato slices, and beans with a side of hot sauce. Served with sour cream and guacamole and a side of pinto or black beans and a choice of rice or fries.
Similar to our traditional chimichanga but filled with a delicious mixture of shrimp, crab, melted jack cheese, and topped with special sauce. Served with sour cream and guacamole, rice, and pinto or black beans.
BOTANAS
Fresh oysters on the half shell.
Pork chunks seasoned with green enchilada verde sauce, filled with rice and beans, topped with cream sauce, tomatoes, onions, and sour cream sauce.
Fresh diced shrimp cured in lemon juice and fresh spices, served with tomatoes, onions, cilantro, cucumbers, and topped with sliced avocado.
1/2 dozen fresh oysters on the half shell and fresh whole prawns marinated with lime juice, tomatoes, and onions.
Octopus, shrimp, baby shrimp, and scallops marinated with lime juice, tomatoes, and onions, with special sauce, orange, and cucumbers.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.